The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination-bacteria, viruses, and parasites-is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply-except when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once.
Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Michele Morrone
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 23068468
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 23068468-n
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781440836312
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781440836312
Anzahl: Mehr als 20 verfügbar
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Poisons on Our Plates: The Real Food Safety Problem in the United States. Book. Bestandsnummer des Verkäufers BBS-9781440836312
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contaminationbacteria, viruses, and parasitesis the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supplyexcept when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once.Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supplyexcept when point-source outbreaks of E. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781440836312
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Bestandsnummer des Verkäufers ria9781440836312_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Bestandsnummer des Verkäufers V9781440836312
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 23068468-n
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 23068468
Anzahl: Mehr als 20 verfügbar