Handbook of Bioentrepreneurship (International Handbook Series on Entrepreneurship, Band 4) - Softcover

Softcover

ISBN 10: 1441923721 ISBN 13: 9781441923721

Verlag: Springer, 2010

Inhaltsangabe

Providing an important and timely overview of research on the exciting area of entrepreneurship in biotechnology, this book examines one of the most promising industries of the 21st century. While genetically engineered food and biopharmaceuticals have made biotechnology part of our everyday life, starting a bioventure is among the most complex and risky entrepreneurial tasks given long development cycles, high technological and market uncertainty, and high capital intensity. Providing unparalleled in-depth and detailed analysis, this handbook sheds light on business models and strategies, financing, cooperation networks between firms and universities, among other issues. With new developments in biotechnology increasingly in the news, this is an important source for readers interested in public policy, entrepreneurship, and business in the 21st century.

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Über die Autorin bzw. den Autor

Holger Patzelt is a senior research fellow at the Max Planck Institute of Economics in Jena, Germany. His research focuses on high technology entrepreneurship with a particular emphasis on strategic alliances and human capital. He has published in leading journals of natural sciences and social sciences. He holds a PhD in life sciences from the University of Heidelberg, Germany, and a PhD in management from the University of Bamberg, Germany.

Thomas Brenner is associate director of the Max Planck Institute of Economics in Jena, Germany, and lecturer at the University of Jena. His research focuses on the spatial distribution of industry activities and local clustering. He has published a book on "Local Industrial Clusters: Existence, Emergence and Evolution" and many papers in leading economic and geographic journals. He holds a PhD in physics from the University of Stuttgart, Germany, and a PhD in economics from the University of Jena, Germany.

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Providing an important and timely overview of research in the field of entrepreneurship in biotechnology, The Handbook of Bioentrepreneurship examines one of the most promising industries of the 21^st century.  While genetically engineered foods and biopharmaceuticals have made biotechnology part of our everyday lives, launching a bioventure is among the most complex and risky entrepreneurial undertakings, given long development cycles, high levels of technological and market uncertainty, and extraordinary capital requirements.  Featuring unparalleled, in-depth analysis from experts around the world, the Handbook sheds light on emerging business models and strategies, geographical and regional networks, cooperation between firms and universities, legal frameworks, and policy issues that influence the context in which biotech ventures are established and the conditions under which they may flourish.  Reviewing and showcasing state-of-the-art data, examples, theoretical insights, and practical applications, the Handbook will serve as an essential resource for researchers and students in entrepreneurship, corporate strategy, technology management, and economic policy, as well as business leaders, investors, scientists, and policymakers with a stake in the dynamic, high-growth industry of biotechnology.

Details zur Ausgabe

• Verlag: Springer
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 1441923721
• ISBN 13: 9781441923721
• Einband: Taschenbuch
• Anzahl der Seiten: 312
• Herausgeber: Patzelt Holger, Brenner Thomas
• Kontakt zum Hersteller: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Deutschland