PCR Methods in Foods (Food Microbiology and Food Safety) - Softcover

Buch 1 von 30: Food Microbiology and Food Safety
 
9781441939333: PCR Methods in Foods (Food Microbiology and Food Safety)
Softcover
ISBN 10: 1441939334 ISBN 13: 9781441939333
Verlag: Springer, 2010

Inhaltsangabe

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: 1. Understand the principles behind PCR including real-time 2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting 3. Interpret results 4. Know limitations and strengths of PCR 5. Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods.

This book will enable its reader to:

  1. Understand the principles behind PCR including real-time
  2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting
  3. Interpret results
  4. Know limitations and strengths of PCR
  5. Understand the basic principles behind microarrays and its potential applications in food microbiology.

Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1441939334
ISBN 13 
9781441939333
Einband
Taschenbuch
Anzahl der Seiten
156
Herausgeber
Maurer John
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780387282640: PCR Methods in Foods (Food Microbiology and Food Safety)

Vorgestellte Ausgabe

ISBN 10:  0387282645 ISBN 13:  9780387282640
Verlag: Springer, 2006
Hardcover