Principles and Practices of Winemaking - Softcover

Boulton, Roger B. B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E.

 
9781441951908: Principles and Practices of Winemaking
Softcover
ISBN 10: 1441951903 ISBN 13: 9781441951908
Verlag: Springer, 2010

Inhaltsangabe

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

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Verlag
Springer
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1441951903
ISBN 13 
9781441951908
Einband
Taschenbuch
Anzahl der Seiten
624
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

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