The companion to the New York Times bestseller serves up 200 easy, great-tasting, wheat-free recipes
Living wheat-free doesn’t take extra time or work. The Wheat Belly 30-Minute (or Less!) Cookbook features healthy, delicious, visually appealing meals and snacks—all conforming to the basic rules of remaining wheat-free and including no “junk” carbohydrates or grains. With the latest research, success stories and tips and tricks, the Wheat Belly 30-Minute (or Less!) Cookbook features 200 delicious new recipes for breakfast, lunch, dinner, side dishes, snacks, desserts and even special occasions.Now, it’s easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays— and good enough for company.
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DR. WILLIAM DAVIS, MD, is a renowned preventive cardiologist and bestselling author of Super Gut and the groundbreaking Wheat Belly series. Dr. Davis has built a substantial online and social media presence with 10 million visitors and over 30 million visits to his Wheat Belly blog, a total of 400,000 followers on his Facebook pages, and 2.5 million views of his YouTube videos. His media appearances include CBS Mornings, Live with Kelly and Mark, a PBS special, and others. He lives in Fox Point, Wisconsin.
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