A Guide To Modern Cookery - Part II. - Softcover

Escoffier, G. A.

Softcover

ISBN 10: 144375868X ISBN 13: 9781443758680

Verlag: Fournier Press, 2014

Inhaltsangabe

This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Über diesen Titel

Reseña del editor

This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.

Details zur Ausgabe

• Verlag: Fournier Press
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 144375868X
• ISBN 13: 9781443758680
• Einband: Tapa blanda
• Anzahl der Seiten: 698
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar