The Candy Maker's Guide - Softcover

Anon

Softcover

ISBN 10: 1443787078 ISBN 13: 9781443787079

Verlag: Gadow Press, 2008

Über diesen Titel

Reseña del editor:

Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters – 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.

Reseña del editor:

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Über diese Auflage

• Verlag: Gadow Press
• Erscheinungsdatum: 2008
• ISBN 10: 1443787078
• ISBN 13: 9781443787079
• Einband: Tapa blanda
• Anzahl der Seiten: 114