Practical Cookery for Level 2 VRQ - Softcover

Foskett, Professor David; Campbell, John; Paskins, Patricia; Rippington, Neil

Softcover

ISBN 10: 144417911X ISBN 13: 9781444179118

Verlag: Hodder Education, 2012

Inhaltsangabe

Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career.

Über diesen Titel

Über die Autorinnen und Autoren

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Details zur Ausgabe

• Verlag: Hodder Education
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 144417911X
• ISBN 13: 9781444179118
• Einband: Taschenbuch
• Anzahl der Seiten: 608
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar