How to Raise Rabbits for Food and Fur - Hardcover

Ashbrook, Frank G.

Hardcover

ISBN 10: 144551379X ISBN 13: 9781445513799

Verlag: Sumner Press, 2010

Inhaltsangabe

This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Über diesen Titel

Über die Autorin bzw. den Autor

For more than 40 years Frank G. Ashbrook has served as animal husbandman and biologist with the U. S. Departments of Agriculture and Interior. Born in York, Pennsylvania, his first introduction to the home processing of meats came as a boy in his grandfather's home. Later, at Pennsylvania State University as an animal husbandry student and as a scientist in the Federal Government, he learned the scientific methods involved in dressing and preserving meat.Mr. Ashbrook is a member of many scientific societies and author of numerous scientific papers and magazine articles for American and Foreign publications. In addition to this volume, other books he has written include Raising Small Animals for Pleasure and Profit, Fur Farming for Profit, Cooking Wild Game, and How to Raise Rabbits for Food and Fur.

Details zur Ausgabe

• Verlag: Sumner Press
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 144551379X
• ISBN 13: 9781445513799
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 254
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: GPSR Kontakt; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Deutschland