Up-To-Date Confectionery - A Complete Guide to the Craft - Softcover

Daniel, Albert

 
9781445519210: Up-To-Date Confectionery - A Complete Guide to the Craft
Softcover
ISBN 10: 1445519216 ISBN 13: 9781445519210
Verlag: Swinburne Press, 2010

Inhaltsangabe

This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits and Shortbreads', 'Sponge Goods', 'Pound Cakes', 'Slab Cakes', 'Dessert Biscuits', 'Slice of Many Kinds', and many, many more. We are proud to republish this antique book now complete with a new introduction on confectionery

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Swinburne Press
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1445519216
ISBN 13 
9781445519210
Einband
Taschenbuch
Anzahl der Seiten
592
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

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9781446540497: Up-To-Date Confectionery - A Complete Guide to the Craft

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ISBN 10:  1446540499 ISBN 13:  9781446540497
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Softcover