Game Cookery Third Edition: Being a Selection of the Fist and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook - Softcover

Humphreys, Angela

9781446303474: Game Cookery Third Edition: Being a Selection of the Fist and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook

Softcover

ISBN 10: 1446303470 ISBN 13: 9781446303474

Verlag: David & Charles, 2013

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Rese�a del editor

The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues.

Game is naturally low in fat and calories and is an ideal part of a healthy diet. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads.

With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing and those who cook what they bring home.

Biograf�a del autor

Under the guise of ‘Guidwife’, Angela has been providing monthly recipes for Sporting Gun’s ‘Sportsman’s Kitchen’ for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.

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VerlagDavid & Charles
Erscheinungsdatum2013
ISBN 10 1446303470
ISBN 13 9781446303474
EinbandTapa blanda
Auflage3
Anzahl der Seiten192
ZeichnerPaley John

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GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME, MEAT AND FISH. By Angela Humphreys. Third edition. PAPERBACK.

Humphreys (Angela).

Verlag: David & Charles. Newton Abbot, Devon. 2013, 2013

ISBN 10: 1446303470 ISBN 13: 9781446303474

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Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes K�nigreich

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Zustand: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2013). (1986) 2013 3rd edition, paperback issue. Large 8vo (170 x 242mm). Colour and b/w illustrations by John Paley, foreword by Mike Barnes. Fine new copy. "Being a selection of the finest and most traditional recipes for all kinds of game, with much good advice for the discerning cook." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Foreword by Mike Barnes, former editor of Sporting Gun."This excellent book contains over 120 delicious recipes for fish, rabbit, venison and game birds. Perfect for the seasoned game cook who is regularly confronted with an assortment of game for the table or freezer." This 2013 third edition includes recipes for "fish, duck, rabbit, venison, grouse, partridge, pheasant and many other game birds. 25 new game recipes, from pheasant fajitas and Thai trout cakes to Lousiana duck gumbo and pigeon stiry-fry. Recipes for traditional accompaniments such as sauces, stuffings, jellies and salads. Easy-to-follow recipes for a variety of occasions: everyday family meals, celebrations, picnics and barbeques. With beautiful colour illustrations throughout, and recipes that have been written for all tastes and levels of experience." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Chapters include: Fit for the table; Grouse; Partridge; Pheasant; Snipe and woodcock; Duck; Wild goose; Woodpigeon; Rabbit; Hare; Venison; Soup and game pies; Trout and salmon; Good companions - a selection of sauces, stuffings, jellies and salads as well as traditional accompaniments to serve with hot and cold dishes. Also covers hanging, aging, skinning, drawing and jointing game. PREVIOUS PRICE �14.99. Bestandsnummer des Verk�ufers 43025

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