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Home Meat Curing Made Easy - Hardcover

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9781446511688: Home Meat Curing Made Easy
Hardcover
ISBN 10: 1446511685 ISBN 13: 9781446511688
Verlag: Hazen Press, 2010

Inhaltsangabe

This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back - Dry Cured and Pepper', 'Canadian Style Bacon Cured with Tender-Quick', and more. This antiquarian book is being republished now in an affordable, modern edition complete with a new and specially-commissioned introduction to meat curing.

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Über die Autorin bzw. den Autor

The Little Office is the flowering result of many centuries of love and genius by saints and liturgists of the Roman Catholic Tradition, celebrating the role of the Blessed Virgin Mary in salvation history.

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Verlag
Hazen Press
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1446511685
ISBN 13 
9781446511688
Einband
Gebundene Ausgabe
Anzahl der Seiten
402
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland