The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines - Softcover

Emerson, Edward Randolph

Softcover

ISBN 10: 1446534820 ISBN 13: 9781446534823

Verlag: Grizzell Press, 2014

Über diesen Titel

Reseña del editor:

This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, “The History of Wine in Africa and Asia” is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: “Winemaking”, “African, Persian and Indian Wines”, “Cape Wines”, “Boer Reverence for Precedent”, “In North Africa”, “Persia the Nursery of Wine-Making”, “Wine vs. the Koran”, “Persian Grapes”, “Selling Wine by the Pound”, “Shiraz”, “Intoxication”, “The Wines of India”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

Reseña del editor:

Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Über diese Auflage

• Verlag: Grizzell Press
• Erscheinungsdatum: 2014
• ISBN 10: 1446534820
• ISBN 13: 9781446534823
• Einband: Tapa blanda
• Anzahl der Seiten: 44