Wild Food: A Complete Guide for Foragers (Aziza's Secret Fairy Door, 144) - Hardcover

Phillips, Roger

Hardcover

ISBN 10: 1447249968 ISBN 13: 9781447249962

Verlag: Macmillan, 2014

Inhaltsangabe

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.

'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.

This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

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Über die Autorin bzw. den Autor

Roger Phillips was an award-winning photographer with a reputation spanning nearly fifty years. In 1975, he began his life's major work of cateloguing the world's garden plants, setting out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals.

Roger consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and wrote more than forty works dedicated to this purpose, including Vegetables; Mushrooms; Wild Food; Trees; and the seminal Wild Flowers: of Britain and Ireland, which sold almost half a million copies in its first year alone, and has gone on to become the bible for anthophiles across the Isles.

Roger wrote and presented two major six-part TV series on gardening for the BBC and Channel 4. Famed for his ebullient personality and trademark red glasses, he was a well-recognised figure in the world of gardening, and he received an MBE for his work on London’s garden squares. He died in November 2021.

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Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland.
Roger gives fascinating information on how our ancestors would have used the plants, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup.
Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty.

'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

Details zur Ausgabe

• Verlag: Macmillan
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1447249968
• ISBN 13: 9781447249962
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Milestones; https://plaion.com/; ; Embracer Platz 1; H�fen; 6604; Österreich