Cheddar Cheese Making - A Historical Article on the Production of Cheddar - Softcover

Thom, Charles

 
9781447425229: Cheddar Cheese Making - A Historical Article on the Production of Cheddar
Softcover
ISBN 10: 1447425227 ISBN 13: 9781447425229
Verlag: Envins Press, 2011

Inhaltsangabe

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Cheddar Cheese Making" contains information on cheese production. It is intended to illustrate the main processes used in cheddar production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Envins Press
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1447425227
ISBN 13 
9781447425229
Einband
Taschenbuch
Anzahl der Seiten
46
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

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Deutschland