The Complete Book of Home Food Preservation-Fruits, Vegetables, Poultry, Meat, Fish and Eggs - Softcover

Grange, Cyril

Softcover

ISBN 10: 1447449738 ISBN 13: 9781447449737

Verlag: Becker Press, 2014

Über diesen Titel

Reseña del editor:

This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.

Reseña del editor:

This helpful guide is perfect for anybody interested in saving money and canning your own fruit and vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Über diese Auflage

• Verlag: Becker Press
• Erscheinungsdatum: 2014
• ISBN 10: 1447449738
• ISBN 13: 9781447449737
• Einband: Tapa blanda
• Anzahl der Seiten: 346