The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full ... and Apparatus on an Entirely Original Plan - Softcover

Finn, Frank

Softcover

ISBN 10: 1447463536 ISBN 13: 9781447463535

Verlag: Lewis Press, 2014

Über diesen Titel

Reseña del editor:

This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats”, “Smoked Mackerel”, “Dried Whitebait”, “Kippered Haddocks”, “Smoked Eels”, “Sprats as Anchovies”, “Smoked pilchards as Sardinias”, “Pilchards, Preserved in Butter”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Reseña del editor:

This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes (as well as plans for the construction of drying apparatus), this text is perfect for anyone with an interest in the subject and contains timeless information still as useful today as it was at the time of its original publication. The chapters of this text include advice on: Dutch Salmon, Smoked Sprats, Smoked Mackerel, Dried Whitings, Kippered Haddocks, Smoked Eels, Buckland Split Herrings, Pickled Oysters, and much more besides! This book was originally published in 1847, and is proudly republished now, complete with a new introduction on the subject.

Über diese Auflage

• Verlag: Lewis Press
• Erscheinungsdatum: 2014
• ISBN 10: 1447463536
• ISBN 13: 9781447463535
• Einband: Tapa blanda
• Anzahl der Seiten: 168