Dehydration of Fruits - A Progress Report - Softcover

Cruess, William V.

 
9781447464037: Dehydration of Fruits - A Progress Report
Softcover
ISBN 10: 1447464036 ISBN 13: 9781447464037
Verlag: Borah Press, 2012

Inhaltsangabe

This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Borah Press
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1447464036
ISBN 13 
9781447464037
Einband
Taschenbuch
Anzahl der Seiten
36
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781390437980: Dehydration of Fruits: A Progress Report (Classic Reprint)

Vorgestellte Ausgabe

ISBN 10:  1390437981 ISBN 13:  9781390437980
Verlag: Forgotten Books, 2018
Softcover