CIBO: Anybody's Guide to Italian Cooking - Softcover

Ponzio, Michael

 
9781452039015: CIBO: Anybody's Guide to Italian Cooking
Softcover
ISBN 10: 1452039011 ISBN 13: 9781452039015
Verlag: AuthorHouse, 2011

Inhaltsangabe

The word Cibo literally translates to food in the Italian language. That is why Chef Michael Ponzio chose Cibo as the title of this book. After training under great chefs from all over Italy and America, Chef Ponzio has combined his knowledge and training to supply you with a variety of Italian recipes from rustic antipasti and risotti to new age seafood and meat presentations. Cibo provides its readers with a broad range of culinary techniques such as making dough, homemade pastas, sausage and pastries. Both professional and home cooks alike welcome Cibo as a reference tool for Italian cooking.

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Verlag
AuthorHouse
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1452039011
ISBN 13 
9781452039015
Einband
Taschenbuch
Anzahl der Seiten
216
Kontakt zum Hersteller
Nicht verfügbar
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