Flour, too: Indispensible Recipes for the Café's Most Loved Sweets & Savories - Hardcover

Chang, Joanne

Hardcover

ISBN 10: 1452106142 ISBN 13: 9781452106144

Verlag: Chronicle Books, 2013

Inhaltsangabe

Book by Chang Joanne

Über diesen Titel

Críticas:

"We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52 "After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work!" -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay "Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel "The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings."-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris "Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." - Library Journal, Starred Review

Reseña del editor:

Following the breakout success of Flour, Joanne Chang brings us a book featuring more baking in equal part with savory foods from her four Flour cafes. She guides the reader through a whole day's menu at Flour in 120 recipes, from breakfast treats to fresh lunches of soups and sandwiches to creative dinners of roasted meats, stews and pasta, plus special party snacks and dessert. More than 60 colour photographs by Michael Harlan Turkell take us inside the Flour cafes and demonstrate the beauty of this delicious food.

Über diese Auflage

• Verlag: Chronicle Books
• Erscheinungsdatum: 2013
• ISBN 10: 1452106142
• ISBN 13: 9781452106144
• Einband: Tapa dura
• Anzahl der Seiten: 304