Verwandte Artikel zu Waste-Free Kitchen Handbook: A Guide to Eating Well...

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book) - Softcover

Gunders, Dana

 
9781452133546: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)
Softcover
ISBN 10: 1452133549 ISBN 13: 9781452133546
Verlag: Chronicle Books, 2015

Inhaltsangabe

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Dana Gunders is a project scientist working on food and agriculture with the Natural Resources Defense Council. She is based in Berkeley, California.

Von der hinteren Coverseite

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook-packed with engaging checklists, simple recipes, practical strategies, and educational infographics-is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these every­day techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, includ-ing 20 "use-it-up" recipes and a substantial directory of common foods.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Chronicle Books
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1452133549
ISBN 13 
9781452133546
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
200
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Deutschland