Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Josh Donald is the owner of Bernal Cutlery in San Francisco.
Molly DeCoudreaux is a photographer based in San Francisco.
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
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Anbieter: Goodwill of Colorado, COLORADO SPRINGS, CO, USA
Zustand: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included. Bestandsnummer des Verkäufers COLV.1452163065.G
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Hardcover. Zustand: Used - Very Good. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. Book has remainder mark on text edge. Very nice clean, tight copy free of any marks. Bestandsnummer des Verkäufers 311293
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00083158065
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Hardcover. Zustand: New. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. Bestandsnummer des Verkäufers 239601
Anbieter: The Readerz3 Warehouse, SALISBURY, Vereinigtes Königreich
Hardcover. Zustand: Used: Very Good. AN EXCELLENT READING/REFERENCE COPY. CONTENT CLEAN AND TIDY THROUGHOUT. **SENT BY ROYAL MAIL FROM UK STOCK.** "Always choose Readerz3, the best deal around for YOU and me!" 25. Bestandsnummer des Verkäufers 0811FFDYHC3
Anzahl: 1 verfügbar
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: New. Illustrated. Special order item direct from the distributor. Bestandsnummer des Verkäufers R9781452163062
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 256 pages. 9.00x7.00x1.00 inches. In Stock. Bestandsnummer des Verkäufers zk1452163065
Anzahl: 1 verfügbar