Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—a perfect brew for coffee lovers!
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Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
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EUR 3,20 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: HPB-Emerald, Dallas, TX, USA
Hardcover. Zustand: Very Good. Jay, Tom (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_441673993
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Jay, Tom (illustrator). Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 48659952-75
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Jay, Tom (illustrator). The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting (Coffee Lovers Gifts, Gifts for Coffee Lovers, Coffee Shop Books) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781452166650
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Jay, Tom (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781452166650
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Anbieter: Antiquarius Booksellers, Falkland, BC, Kanada
Hardcover. Zustand: As New. Tom Jay (illustrator). 1st Edition. Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! Beautifully illustrated by Tom Jay. 253 pages : color illustrations ; 22 cm. Index. An 'as new' copy - bright, fresh and unmarked. No wear or damage. Accurate postage, at cost, to your location - Variety of speeds, packaging, tracking etc available. We offer discounted Canada Post Rates. Also, USPS to the USA, $8.00. Image/s available. Please enquire. Best NOT to rely on ABE or other 'estimates' - they are nearly always incorrect as they are totally unable to factor in weight/dimensions, the exact distance or destination, or other options. Bestandsnummer des Verkäufers 058238
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