With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes?arranged by course?cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
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Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.
Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.
John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco.
With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes?arranged by course?cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
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Gebunden. Zustand: New. Über den AutorrnrnKate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.rnrnAra Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.rnrnJohn Lee is a foo. Bestandsnummer des Verkäufers 264244696
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Buch. Zustand: Neu. Neuware -An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 248 pp. Englisch. Bestandsnummer des Verkäufers 9781452172651
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Buch. Zustand: Neu. Neuware -An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets. 248 pp. Englisch. Bestandsnummer des Verkäufers 9781452172651
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Buch. Zustand: Neu. Neuware - An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets. Bestandsnummer des Verkäufers 9781452172651
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