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From Scratch: An Introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more - Hardcover

Laurendon, Laurence; Laurendon, Gilles; Quevremont, Catherine; Ytak, Cathy

 
9781454708582: From Scratch: An Introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
Hardcover
ISBN 10: 1454708581 ISBN 13: 9781454708582
Verlag: Lark Books, 2014

Inhaltsangabe

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
 
Recipes include:
Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 

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Über die Autorin bzw. den Autor

Laurence and Gilles Laurendon are authors and editors who live near Paris, France. They have published books in French with Hachette Livre on a wide variety of topics, including chicken, dairy, rice, and risotto.

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Verlag
Lark Books
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1454708581
ISBN 13 
9781454708582
Einband
Gebundene Ausgabe
Anzahl der Seiten
254
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Verantwortliche Person
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