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But First, Coffee: A Guide to Brewing from the Kitchen to the Bar - A Coffee Book - Hardcover

Michelman, Jordan; Carlsen, Zachary

 
9781454947691: But First, Coffee: A Guide to Brewing from the Kitchen to the Bar - A Coffee Book
Hardcover
ISBN 10: 1454947691 ISBN 13: 9781454947691
Verlag: Union Square & Co., 2023

Inhaltsangabe

A fun, informative guide to the art of making coffee, coffee cocktails, and other coffee treats from the comfort of your home.

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Über die Autorin bzw. den Autor

Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers’ Awards. His work has appeared in publications such as the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. He is also a cofounder and editor of Sprudge.

Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.

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Verlag
Union Square & Co.
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1454947691
ISBN 13 
9781454947691
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Kontakt zum Hersteller
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Verantwortliche Person
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