The Dash Diet Action Plan: Proven to Lower Blood Pressure and Cholesterol without Medication - Hardcover

Heller MS RD, Marla

Hardcover

ISBN 10: 145551280X ISBN 13: 9781455512805

Verlag: Grand Central Publishing, 2012

Inhaltsangabe

Book by Heller Marla

Über diesen Titel

Reseña del editor:

Finally, the #1 ranked DASH diet is popularized and user-friendly. Unlike any diet before it, DASH, which stands for Dietary Approaches to Stop Hypertension, came out of groundbreaking NIH-funded research. Now, Marla Heller, MS, RD, who was trained by one of the primary architects of the DASH diet and is herself the leading dietician putting DASH into action for over ten years, shares the secret to making the diet easy and accessible, in THE DASH DIET ACTION PLAN.

Rich in fruits, vegetables, whole grains, low-fat and nonfat dairy, lean meats, fish, beans, and nuts, DASH is grounded in healthy eating principles that lower blood pressure; reduce the risk of heart disease, stroke, and some types of cancer; and support reaching and maintaining a healthy weight.

No diet has a medical pedigree like DASH, and this book is a simple, actionable plan that can fit seamlessly into everyone's life and lifestyle. It includes:
·28 days of meal plans at different calorie ranges
·Simple tools to help you personalize a DASH Diet Action Plan for guaranteed success
·DASH-friendly recipes and shopping lists
·Tips for eating on-the-run
·Advice on healthy weight loss and exercise for every lifestyle.Now, you can revolutionize your health and change your life-without medication.

Biografía del autor:

Marla Heller is a Registered Dietitian and holds a Master of Science in Human Nutrition and Dietetics and also completed doctoral course work in public health, specializing in Behaviour Sciences and Health Promotion. Marla is experienced in a wide variety of nutrition counseling specialties. She has been an adjunct clinical instructor in the Department of Human Nutrition and Dietetics at UIC, teaching courses on food science and nutrition counseling and has also taught at Dominican University, National-Louis University and the Cooking and Hospitality Institute of Chicago (a chef-training school).

Über diese Auflage

• Verlag: Grand Central Publishing
• Erscheinungsdatum: 2012
• ISBN 10: 145551280X
• ISBN 13: 9781455512805
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 224