The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series) - Softcover

Morrell, Thomas

 
9781460993903: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)

Inhaltsangabe

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

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Reseña del editor

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

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Weitere beliebte Ausgaben desselben Titels

9780557898190: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits

Vorgestellte Ausgabe

ISBN 10:  0557898196 ISBN 13:  9780557898190
Verlag: Lulu.com, 2010
Softcover