The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series) - Softcover

Buch 3 von 7: The Thomas Morrell Bar Management Series

Morrell, Thomas

 
9781460993903: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Softcover
ISBN 10: 146099390X ISBN 13: 9781460993903
Verlag: CreateSpace Independent Publishing Platform, 2010

Inhaltsangabe

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

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Verlag
CreateSpace Independent Publishing Platform
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
146099390X
ISBN 13 
9781460993903
Einband
Taschenbuch
Anzahl der Seiten
104
Kontakt zum Hersteller
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Softcover