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Food Analysis: Fourth Edition (Food Science Text Series) - Softcover

Buch 5 von 24: Food Science Text
 
9781461425892: Food Analysis: Fourth Edition (Food Science Text Series)
Softcover
ISBN 10: 1461425891 ISBN 13: 9781461425892
Verlag: Springer, 2012

Inhaltsangabe

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

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Verlag
Springer
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1461425891
ISBN 13 
9781461425892
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
616
Herausgeber
Nielsen S. Suzanne
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