Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Softcover

Buch 17 von 46: Food Engineering
 
9781461448310: Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

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Inhaltsangabe

1. Microwave-assisted extraction - an introduction to dielectric heating.- 2. Fundamentals of microwave extraction.- 3. Microwave assisted extraction of essential oils and aromas.- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors.- 6. The Role of Micowaves in Omics Disciplines.- 7. Pharmaceutical and nutraceutical compounds from natural matrices.- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.

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Weitere beliebte Ausgaben desselben Titels

9781461448297: Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

Vorgestellte Ausgabe

ISBN 10:  1461448298 ISBN 13:  9781461448297
Verlag: Springer, 2012
Hardcover