Handbook of Food Engineering - Hardcover

 
9781466563124: Handbook of Food Engineering
Hardcover
ISBN 10: 1466563125 ISBN 13: 9781466563124
Verlag: Taylor & Francis Inc, 2019

Inhaltsangabe

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system.

As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system.

Features

  • Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients

    • New chapter covers nanoscale science in food systems

      • Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications

        • Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion

        • The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.

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        Über die Autorin bzw. den Autor

        Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov

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        Verlag
        Taylor & Francis Inc
        Erscheinungsdatum
        2019
        Sprache
        Englisch
        ISBN 10 
        1466563125
        ISBN 13 
        9781466563124
        Einband
        Gebundene Ausgabe
        Auflage
        3
        Anzahl der Seiten
        1194
        Herausgeber
        Heldman Dennis R., Lund Daryl B., Sabliov Cristina M.
        Kontakt zum Hersteller
        Nicht verfügbar
        Verantwortliche Person
        Nicht verfügbar