Historic Restaurants of Cape Cod (American Palate) - Softcover

Setterlund, Christopher

Softcover

ISBN 10: 1467119431 ISBN 13: 9781467119436

Verlag: HISTORY PR, 2017

Inhaltsangabe

Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, "We don't know what it is, but we have it every day." Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes.

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Über die Autorin bzw. den Autor

Christopher Setterlund is a twelfth-generation Cape Codder whose roots go back to the second Mayflower voyage. After growing up on Cape Cod and working in the restaurant industry for nearly two decades, he has a wealth of knowledge as to what makes a legendary Cape Cod establishment. He is the author of the In My Footsteps travel book series featuring Cape Cod, Martha's Vineyard and Nantucket. In addition to books, the author has contributed work to the Cape Cod Chamber of Commerce, Cape Cod Life magazine, Cape Cod Magazine, CapeCod.com and the Travel Channel. Away from writing he is a WITS-certified personal trainer, runner, photographer and a lover of travel.

Details zur Ausgabe

• Verlag: HISTORY PR
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1467119431
• ISBN 13: 9781467119436
• Einband: Taschenbuch
• Anzahl der Seiten: 160
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar