Inhaltsangabe
Evaluation of the Immune Function in the Nutritionally At-Risk Patient
Carlo Selmi, Pietro Invernizzi, Massimo Zuin, Aftab A. Ansari, and M. Eric Gershwin
The Field Assessment of Nutrition
Michael K. Hendricks and Greg Hussey
The Pregnant and Lactating Woman
Rachel Gitau and Suzanne Filteau
Severe Undernutrition and Immunity
Alan A. Jackson and Philip C. Calder
Infection, Immunity, and Vitamins
Usha Ramakrishnan, Amy L. Webb, and Karen Ologoudou
Trace Elements/Minerals and Immunity
Carl L. Keen, Janet Y. Uriu-Adams, Jodi L. Ensunsa, and M. Eric Gershwin
Dietary Fat and Immunity in Humans
Kent L. Erickson, Darshan S. Kelley, and Neil E. Hubbard
Allergies and Nutrition
Christopher Chang
Antioxidant Nutrition and Immunity
Laurence S. Harbige and M. Eric Gershwin
Probiotics and Prebiotics
Andrea T. Borchers, Carl L. Keen, and M. Eric Gershwin
Malaria and Immunity
Clara Menéndez and Carlota Dobaño
Acute Respiratory Infections
Ian D. Riley
Diarrhea and Other Gastrointestinal Diseases
Douglas L. Taren
HIV
Annamaria Kiure and Wafaie Fawzi
Summary and Future Directions
Penelope Nestel and Ritu Nalubola
Index
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