Gumbo: A Savor the South® Cookbook (Savor the South Cookbooks) - Hardcover

Curry, Dale

Hardcover

ISBN 10: 1469621924 ISBN 13: 9781469621920

Verlag: The University of North Carolina Press, 2015

Über diesen Titel

Críticas:

[A] wonderful. . . series of cookbooks that looks at the favorite foods and culinary traditions of the American South.---The Advocate Curry's lifetime of experience informs . . . Gumbo."--New Orleans Times-Picayune

Reseña del editor:

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. ""Gumbo"" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased on the menus of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

Über diese Auflage

• Verlag: The University of North Carolina Press
• Erscheinungsdatum: 2015
• ISBN 10: 1469621924
• ISBN 13: 9781469621920
• Einband: Tapa dura
• Anzahl der Seiten: 112