Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - Softcover

Foskett, David; Paskins, Patricia; Rippington, Neil; Thorpe, Steve

Softcover

ISBN 10: 1471806693 ISBN 13: 9781471806698

Verlag: Hodder Education, 2014

Inhaltsangabe

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Über diesen Titel

Über die Autorinnen und Autoren

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Details zur Ausgabe

• Verlag: Hodder Education
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1471806693
• ISBN 13: 9781471806698
• Einband: Tapa blanda
• Auflage: 6
• Anzahl der Seiten: 592
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar