How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit - Softcover
Inhaltsangabe
Turn your passion for food into profit with this step-by-step guide
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Über die Autorin bzw. den Autor
Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.
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Turn your passion for food into profit with this step-by-step guide
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:
Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success
Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.
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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
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Paperback. Zustand: Very Good. How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781472119087
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How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
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Little, Brown Book Group, 2015
ISBN 10: 1472119088
ISBN 13: 9781472119087
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Paperback. Zustand: New. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch. Bestandsnummer des Verkäufers LU-9781472119087
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How to Run a Pop-Up Restaurant or Supper Club : Turn Your Passion for Food and Drink into Profit
Verlag:
Little, Brown Book Group, 2015
ISBN 10: 1472119088
ISBN 13: 9781472119087
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Softcover
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How To Run A Pop-Up Restaurant or Supper Club
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Paperback. Zustand: New. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch. Bestandsnummer des Verkäufers LU-9781472119087
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How To Run A Pop-Up Restaurant or Supper Club (Paperback)
Verlag:
Little, Brown Book Group, London, 2015
ISBN 10: 1472119088
ISBN 13: 9781472119087
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Paperback. Zustand: new. Paperback. This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you ll learn from other chefs successes (and near-successes!) so your own evening runs without a hitch. Turn your passion for food into profit with this step-by-step guide Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781472119087
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How To Run A Pop-Up Restaurant or Supper Club
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