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This book contains more than 200 delicious vegetarian recipes which can be prepared and cooked in half an hour or less. It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.
It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:
· A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.
· Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.
· Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks.
Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking.
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 26194326-n
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Buchbeschreibung Paperback. Zustand: new. Paperback. It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:* A complete range of dishes with snacks and canapes, soups, salads and all kinds of main courses and party food, including barbecue grills.* Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.* Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks. This book contains more than 200 vegetarian recipes which can be prepared and cooked in half an hour or less. It dispels the belief that vegetarian meals are time-consuming to cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781472136602
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Buchbeschreibung Zustand: New. pp. 192. Bestandsnummer des Verkäufers 26374659321
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781472136602
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Buchbeschreibung Zustand: New. pp. 192. Bestandsnummer des Verkäufers 371418918
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9781472136602
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9781472136602
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Buchbeschreibung Zustand: New. . Bestandsnummer des Verkäufers 52GZZZ010E2M_ns
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Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9781472136602-GDR
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Buchbeschreibung Paperback. Zustand: Brand New. 192 pages. 7.75x5.00x0.75 inches. In Stock. Bestandsnummer des Verkäufers __1472136608
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