The Fish Book: How to choose, prepare and cook fresh fish and seafood (Tom Thorne Novels) - Softcover

Peacock, Paul

Softcover

ISBN 10: 1472139208 ISBN 13: 9781472139207

Verlag: Robinson, 2017

Über diesen Titel

Reseña del editor:

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.

The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.

As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

Contraportada:

The choosing, preparing and cooking of fish is a passion shared by millions across the globe. Author Paul Peacock has had a growing love affair with fish for over forty years, and this book is a culinary celebration of virtually every fish and seafood variety.

The wealth of fish recipes in this book cover every possible occasion, whether you are making a staple family favourite, a romantic dinner for two, a delicious barbeque, fabulous finger food, a memorable fish course or thoroughly fishy dinner party. One thing unites these recipes, though: they all provide a gourmet explosion of flavour.

This book teaches invaluable everyday tips on buying fish in the modern world, taking special consideration of which ones are sustainable and healthy. It also takes you through the processes of transporting, cleaning and filleting your fish, as well as showing you how to combine ingredients to create the perfect culinary experience. From Jellied Eels to Goan-style Prawn Curry, and from curing and smoking fish Scandinavian-style to killing crab and lobster with the greatest humanity, this is the one-stop fish bible.

Über diese Auflage

• Verlag: Robinson
• Erscheinungsdatum: 2017
• ISBN 10: 1472139208
• ISBN 13: 9781472139207
• Einband: Tapa blanda
• Anzahl der Seiten: 240