Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.
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Sophie Grigson is a cook, food writer and television presenter with over 20 books to her name and nine television series for BBC, Channel 4 and UKTV Food, as well as several more for the Travel Channel. She has also written columns and articles for the Evening Standard, Independent, Sunday Times, Country Living, BBC Good Food and Waitrose Food Illustrated. On impulse, after interviewing the late Russell Norman about his book, Venice, in 2019 she sold or gave away the majority of her belongings and packed herself into her small car to move to Puglia in the south of Italy. Since making the town of Ceglie Messapica her home, she has filmed two series of the award-winning Sophie Grigson: Slice of Italy for Discovery/Food Network and started her catering business, Trulli Delicious.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Hardback. Zustand: Good. Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure. Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy. Bestandsnummer des Verkäufers 00110926883
Anzahl: 1 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Good. Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure. Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy. Bestandsnummer des Verkäufers CIN147229629XG
Anzahl: 1 verfügbar
Anbieter: Bookoutlet1, Easley, SC, USA
Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024. Bestandsnummer des Verkäufers YV-023558
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
hardcover. Zustand: Very Good. Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781472296290
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Anbieter: Big River Books, Powder Springs, GA, USA
Zustand: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Bestandsnummer des Verkäufers BRV.147229629X.VG
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 55346850-20
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers 9781472296290
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2024. Hardcover. . . . . . Bestandsnummer des Verkäufers 9781472296290
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 47421120-n
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Praise for Sophie Grigson's A Curious Absence of Chickens:'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads into the wild hills of Basilicata and Calabria's high Sila, famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, award-winning author, Sophie Grigson charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy. Full of delicious, traditional recipes from the different regions, from Puglian Beans in Red Winte Tomato Sauce to Calabrian-style Cheesy Stuffed Aubergines and from Super-Speedy Lemon Ice Cream to Chocolate and Almond Biscuits, discover the south coast of Italy with Sophie.Chapters include: * Ingredients* Puglia * Basilicata* Calabria* Recipes course by course Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781472296290