A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing, 4, Band 4) - Hardcover

Hardcover

ISBN 10: 147245605X ISBN 13: 9781472456052

Verlag: Routledge, 2016

Inhaltsangabe

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr Adam Lindgreen is Professor of Marketing at Copenhagen Business School, Denmark.

Dr Martin K. Hingley is Professor of Strategic Marketing at Lincoln Business School, UK.

Dr Robert J. Angell is a lecturer at Cardiff Business School, UK.

Dr Juliet Memery is Professor of Marketing at Bournemouth University, UK.

Dr Joëlle Vanhamme is Professor of Marketing at Edhec Business School, France.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 147245605X
• ISBN 13: 9781472456052
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 366
• Herausgeber: Lindgreen Adam, Hingley Martin K., Angell Robert J.
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland