Translated into English, this is a unique social and cultural history of the pizza business in Naples.
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Antonio Mattozzi has collaborated with the history department at the University of Naples 'Federico II', Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years.
Zachary Nowak received his doctorate in American Studies from Harvard University and is the Director of The Umbra Institute in the central Italian city of Perugia. He has taught a course on the history of Harvard for both Harvard College and the Harvard University Division of Continuing Education. He lives in Rochester, New York.
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Anbieter: Dream Books Co., Denver, CO, USA
Zustand: good. Donatella Mattozzi (illustrator). Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Bestandsnummer des Verkäufers DBV.1472586166.G
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: As New. No Jacket. Donatella Mattozzi (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1472586166I2N00
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Donatella Mattozzi (illustrator). Bestandsnummer des Verkäufers 21000435-n
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Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Donatella Mattozzi (illustrator). Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. Bestandsnummer des Verkäufers LU-9781472586162
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Donatella Mattozzi (illustrator). Unread book in perfect condition. Bestandsnummer des Verkäufers 21000435
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. Donatella Mattozzi (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781472586162
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Anbieter: medimops, Berlin, Deutschland
Zustand: good. Donatella Mattozzi (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M01472586166-G
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. Donatella Mattozzi (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781472586162
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Donatella Mattozzi (illustrator). Paperback. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781472586162
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Paperback. Zustand: New. Donatella Mattozzi (illustrator). Bestandsnummer des Verkäufers 6666-IUK-9781472586162
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