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Inhaltsangabe
The story of food fraud forensics.
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Über die Autorinnen und Autoren
Richard Evershed FRS is Professor of Biogeochemistry at the University of Bristol. He researches the diets and agriculture of our ancestors and the environmental impacts of modern farming systems. The analytical chemical methodologies he has pioneered are used widely. In the area of food fraud his team developed a method for detecting the highly lucrative but illegal adulteration of vegetable oil.
Nicola Temple is a biologist, conservationist and science writer. She was raised on a smallholding in rural Ontario, Canada, where she spent her days catching terrapins and fireflies. After spending 10 years as a conservation biologist, Nicola became a full-time writer, and is now based in Bristol. Her writing has taken her from the precipices of volcanoes in Ethiopia to the banks of salmon streams in Canada's temperate rainforest.
nicolatemple.com / @nicolatemple
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Verlag:
Bloomsbury Publishing PLC, 2016
ISBN 10: 1472911334
ISBN 13: 9781472911339
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Very Good. Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot.Chicken eggs that haven?t come from chickens, melamine in infant?s milk in China, nut shells in spices ? these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it?s a matter of making a good quality oil stretch a bit further by adding a little extra ?something? or labelling a food falsely to appeal to current consumer trends ? it?s all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives.Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk. Bestandsnummer des Verkäufers 00098638051
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
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Bloomsbury Publishing Plc, 2016
ISBN 10: 1472911334
ISBN 13: 9781472911339
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Verlag:
Bloomsbury Publishing Plc, 2016
ISBN 10: 1472911334
ISBN 13: 9781472911339
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Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. 1st Edition, 1st Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP102266655
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Verlag:
Bloomsbury Publishing PLC, 2016
ISBN 10: 1472911334
ISBN 13: 9781472911339
Gebraucht
Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardback. Zustand: Very Good. Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot.Chicken eggs that haven?t come from chickens, melamine in infant?s milk in China, nut shells in spices ? these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it?s a matter of making a good quality oil stretch a bit further by adding a little extra ?something? or labelling a food falsely to appeal to current consumer trends ? it?s all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives.Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk. Bestandsnummer des Verkäufers CIN1472911334VG
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Verlag:
Bloomsbury Publishing Plc, 2016
ISBN 10: 1472911334
ISBN 13: 9781472911339
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Zustand: Very Good. 1st Edition, 1st Printing. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 12028229-6
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