Verwandte Artikel zu Reinventing the Wheel: Milk, Microbes and the Fight...
Inhaltsangabe
An in-depth and fascinating look into the world of cheese and its creators
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorinnen und Autoren
Bronwen Percival is the cheese buyer for Neal's Yard Dairy in London. In addition to working with cheesemakers and the company's maturation team to select and optimise the quality of the cheese they sell, she works to mobilise collaboration between cheesemakers and the scientific community. Bronwen served as an editor for the Oxford Companion to Cheese, winner of the 2017 James Beard Award for Reference & Scholarship.
Francis Percival is a food writer and columnist for The World of Fine Wine. His writing won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Along with Bronwen, he is a co-founder of the London Gastronomy Seminars.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Reinventing the Wheel: Milk, Microbes and the Fight...
Beispielbild für diese ISBN
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR008715363
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Verlag:
Bloomsbury Sigma 01/v /30 N, 2017
ISBN 10: 147295551X
ISBN 13: 9781472955517
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781472955517
Anzahl: 2 verfügbar
Foto des Verkäufers
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Bestandsnummer des Verkäufers wbs9312187066
Anzahl: 1 verfügbar
Foto des Verkäufers
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs9972554863
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Verlag:
Bloomsbury Sigma 01/v /30 N, 2017
ISBN 10: 147295551X
ISBN 13: 9781472955517
Gebraucht
Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781472955517
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Verlag:
Bloomsbury Publishing Plc, 2017
ISBN 10: 147295551X
ISBN 13: 9781472955517
Gebraucht
Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 38605393-20
Anzahl: 1 verfügbar
Foto des Verkäufers
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
Verlag:
Bloomsbury Sigma, London, 2017
ISBN 10: 147295551X
ISBN 13: 9781472955517
Gebraucht
Hardcover
Anbieter: Cadeby Books, Grimsby, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. UK 2017 hardcover edition in near fine condition. Minimal wear, no inscriptions. Price unclipped. Bestandsnummer des Verkäufers 5471
Anzahl: 1 verfügbar