Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making - Softcover

Alwood, William B.

 
9781473328082: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Softcover
ISBN 10: 147332808X ISBN 13: 9781473328082
Verlag: Vintage Cookery Books, 2015

Inhaltsangabe

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "Cider Made from Low-grade Apples in Hot Weather", "Character of Raw Materials", "Notes on Condition of Samples During Fermentation", "Analyses of Bottled Ciders", "Cider Made from Winter Apples in Cold Weather", "Plan of the Experiment", "Fermentation Notes", "Discussion of Chemical Data", et cetera. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Vintage Cookery Books
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
147332808X
ISBN 13 
9781473328082
Einband
Taschenbuch
Anzahl der Seiten
40
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780342647965: Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making

Vorgestellte Ausgabe

ISBN 10:  0342647962 ISBN 13:  9780342647965
Verlag: Franklin Classics, 2018
Hardcover