Full of fab recipes with great photos of the dishes. Katie's styling of the food is so classy and appetising and her Italian trip featured in the book is very impressive... she brings her passion for food and Italy to life with some great pasta recipes. * Sunday Express Magazine * Quinn Davies' second book features tantalising and wholesome plates. * Evening Standard * This is a go-to book for anyone who loves entertaining. You will find tempting recipes on every page and ideas for all sorts of gatherings, be it a relaxing lunch with friends or a full-blown celebration to feed an army. This is the follow-up book to the well-received What Katie Ate, from Australian food blogger Katie Quinn Davies. It's a must if you like to cook to impress. * Choice Magazine *
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013. www.whatkatieate.com
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Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Bestandsnummer des Verkäufers wbb0021215813
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers GRP88457215
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Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 3649810
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Anbieter: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Vereinigtes Königreich
Hardcover. Zustand: Very Good. First Edition. VG 1st ed 2015 Saltyard hardback, many photos. Corners pushed with minor spine lean from previous usage only, else VG bright and unmarked. Immediate dispatch Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1473611881. ISBN/EAN: 9781473611887. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 078442. Bestandsnummer des Verkäufers 078442
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