The spice-laden kitchens of the Middle East are home to some of the most diverse ingredients in the world, and The Middle Eastern Kitchen invites you to start exploring exciting flavor combinations with these simple yet delicious recipes.
Rukmini Iyer is a food writer and food stylist. She left her career in the law to compete on the UK's MasterChef 2013, and then trained as a pastry chef at Tom Kitchin's Michelin-starred restaurant The Kitchin. She now works doing what she loves best: cooking, writing, and styling food.
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