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"You know those meals thatjust go POW in your mouth? The ones that make you leap up and dance? That swhat Graham brings to the table! He s truly a master chef who can help anyonebecome a rock star in the kitchen. --Steve Harvey"Reseña del editor:
In the first cookbook from Graham Elliot, cohost of the popular Fox series "MasterChef" and "MasterChef Junior," 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It s Graham s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he s written "Cooking Like a Master Chef," an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions with great twists for every palate. That s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often once they re comfortable with the basics to stay on their toes and infuse their routine with new excitement and energy. Here you ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It s no wonder so many people love Graham and his energetic creativity in the kitchen. With" Cooking Like a Master Chef," now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish."
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Buchbeschreibung Atria Books 2015-10-27, 2015. Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bestandsnummer des Verkäufers 9781476796512B
Buchbeschreibung Simon and Schuster. Zustand: New. Brand New. Bestandsnummer des Verkäufers 1476796513
Buchbeschreibung Pocket Books, 2015. HRD. Zustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bestandsnummer des Verkäufers VS-9781476796512
Buchbeschreibung Atria Books. Hardcover. Zustand: New. 1476796513 *BRAND NEW* Ships Same Day or Next!. Bestandsnummer des Verkäufers NATARAJB1FI757096
Buchbeschreibung Pocket Books, 2015. HRD. Zustand: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bestandsnummer des Verkäufers IB-9781476796512
Buchbeschreibung Atria Books, 2015. Hardcover. Zustand: New. Never used!. Bestandsnummer des Verkäufers 1476796513
Buchbeschreibung Atria, 2015. Zustand: New. Bestandsnummer des Verkäufers TH9781476796512
Buchbeschreibung Atria Books. Hardcover. Zustand: New. 1476796513. Bestandsnummer des Verkäufers Z1476796513ZN
Buchbeschreibung Zustand: New. Depending on your location, this item may ship from the US or UK. Bestandsnummer des Verkäufers 97814767965120000000
Buchbeschreibung Atria Books, 2015. Zustand: New. book. Bestandsnummer des Verkäufers M1476796513