a treatise On the art of Boiling Sugar,Crystallizing, lozenge-Making, Comfits Gum goods, and other processes for confectionery,etc - Softcover

Weatherley, Henry

Softcover

ISBN 10: 1478303336 ISBN 13: 9781478303336

Verlag: CreateSpace Independent Publishing Platform, 2012

Über diesen Titel

Reseña del editor:

An EXACT reproduction from the original book A TREATISE ON THE ART OF BOILING SUGAR, CRYSTALLIZING, LOZENGE-MAKING, CONFITS, GUM GOODS AND OTHER PROCESSES FOR CONFECTIONERY WHICH ARE EXPLAINED, IN AN EASY AND FAMILIAR MANNER, THE VARIOUS METHODS OF MANUFACTURING EVERY DESCRIPTION OF RAW AND REFINED SUGAR GOODS AS SOLD BY THE TRADE, CONFECTIONERS AND OTHERS by Henry Weatherley first published in 1865. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Über diese Auflage

• Verlag: CreateSpace Independent Publishing Platform
• Erscheinungsdatum: 2012
• ISBN 10: 1478303336
• ISBN 13: 9781478303336
• Einband: Tapa blanda
• Anzahl der Seiten: 156
• Herausgeber: Mack Maggie