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Having the core elements of a Management System integrated with the HACCP methodology, provides the organizations in the food supply chain a suitable way to demonstrate their products are safe for use or consumption. This book is not intended as a step-by-step guide, which is really not useful in management system. This book can be likened to those 3D computer–generated images where you must divert your eyes for a moment to concentrate on the larger image. First, it may be difficult to comprehend, but once your brain ‘absorbs the image’; the text becomes understandable and very logical.Biografía del autor:
Erasmo Salazar is a Food Safety Technical Specialist at Lloyd’s Register Quality Assurance with experience conducting ISO-22000 and FSSC 22000 third party assessments across North and South America and a recognized ISO-22000 training instructor. He holds a degree from the Monterrey Institute of Technology and has over 20 years of experience working in the Food Industry.
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Buchbeschreibung CreateSpace Independent Publishing Platform, 2013. Paperback. Zustand: Very Good. Understanding Food Safety Management Systems: A Practical Approach to the Application of ISO-22000:2005 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781481065108