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Learn how to cook delicious cat for every meal of the day, including snacks! Anna Maria Falamagetti Presents The Cat Cookbook is a mouthwatering collection of the simple-but-scrumptious recipes which rotate through my kitchen on a regular basis. Some of my favorites include Cat Kidney Omelet, Cajun Cat Gumbo, Fried Cat Croquettes, Smoked Cat Belly, Tabby Head Cheese, Braised Cat Brains, Boiled Tongue; which once tried will win you over for life. There are also some elegant offerings for more special occasions at your house: Pressed Cat, Sliced Cat Chowder, Chopped Cat Cutlets, Cat With Sherry, and Kitten With Tomatoes with an irresistible Onion-Blue Cheese Sauce. And included are answers to my readers questions plus my personal advice and tips for better living. All in all "The Cat Cookbook" will make your heart go pitter-pat in the most wonderful way.Biografía del autor:
As an elderly woman now in my twilight years, I while away my remaining days recalling my childhood. Growing up in the hills of Tuscany, life was simple. There were no telephones, no record players, just the simple joys of a country life that revolved around an incredible variety of sumptuous family meals. I was in fact prompted to write this book because of the recent events regarding my fellow countryman, Beppe Bigazzi, who revealed on his popular TV show the pleasure of eating delicious cat meat. Some thought his admission peculiar, but Anna Maria Falamagetti can assure you that this was not a revelation to this fellow Tuscanian as cat has served me quite well, thank you, through my entire life. Mr. Bigazzi's words set off nothing less than a culinary firestorm of memory in my brain. Now, as I have no children myself, I have decided it would be best to pass down many of these recipes, most of which exist only as crumbling sheets of brown paper, on to you, the general public.Yes, cats certainly are our pets, but I promise you that our furry feline friends also provide a delicious and flavorful meat quite unlike anything else you have ever tasted. I can only tell you that cat can be difficult to cook at first, but once you get the hang of it, I am as sure as hell that you will find these recipes as appealing as any you might come across. You will see, as many of my followers have, that a cat meat stew coupled with a fine red Tuscan wine is one of the most wondrous dining experiences a person can ever have. In addition to these time-tested recipes, I've included many valuable tips and ruminations that have served me well throughout my life. So, even though you might not be able to find the time or be able to afford an Italian vacation, but now with my book, perhaps you can experience the next best thing in one of the many dishes originating from the enchanting land of Tuscany!
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